Items where Author is "ANITA ANGGITIA RAHMAN, 143020065"

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Thesis

ANITA ANGGITIA RAHMAN, 143020065 and Yudi Garnida, DS and Thomas Gozali, DS (2019) PENGARUH JENIS EMULSIFIER DAN PERBANDINGAN TEPUNG LABU KUNING DENGAN TEPUNG SEMOLINA TERHADAP KARAKTERISTIK PASTA FETTUCINI. Skripsi(S1) thesis, Fakultas Teknik Unpas.

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