Inayah,, Istiyati (2022) Characterization of Lactobacillus Zeae as Probiotic and Starter Culture For Tamarillo Fermented Product. food science techmology. pp. 1-9. ISSN 1678-457x
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hasil turnitin (12%) Characterization of Lactobacillus Zeae as Probiotic.pdf Download (3MB) | Preview |
Official URL: https://www.researchgate.net/publication/359293628...
| Item Type: | Article |
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| Subjects: | JOURNAL |
| Divisions: | Fakultas Teknik > Teknik Pangan 2022 |
| Depositing User: | Irwan Kustiawan Kosasih |
| Date Deposited: | 02 Sep 2023 02:42 |
| Last Modified: | 02 Sep 2023 02:42 |
| URI: | http://repository.unpas.ac.id/id/eprint/64912 |
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