Yelliantty, yy (2022) dentification of chemical constituents from fruit of Antidesma bunius by GC-MS and HPLC-DAD-ESI-MS. Food Science and Technology. ISSN 0101-2061
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Official URL: https://doi.org/10.1590/fst.61320
| Item Type: | Article |
|---|---|
| Subjects: | JOURNAL |
| Divisions: | Fakultas Teknik > Teknik Pangan 2022 |
| Depositing User: | Irwan Kustiawan Kosasih |
| Date Deposited: | 21 Aug 2023 06:45 |
| Last Modified: | 21 Aug 2023 06:45 |
| URI: | http://repository.unpas.ac.id/id/eprint/64744 |
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