Rukmana, Jaka (2019) Optimasi Formulasi Biskuit Tepung Jerami Nangka Sebagai Sumber Pangan Fungsional (Berkaroten). Penelitian Hibah Bersaing. pp. 1-39.
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D.1 (16%) Optimasi Formulasi Biskuit Tepung Jerami.pdf Download (12MB) | Preview |
Official URL: https://teknik.unpas.ac.id
| Item Type: | Article |
|---|---|
| Subjects: | RESEARCH REPORT |
| Divisions: | Fakultas Teknik > Teknik Pangan 2019 |
| Depositing User: | Irwan Kustiawan Kosasih |
| Date Deposited: | 07 Aug 2023 07:00 |
| Last Modified: | 07 Aug 2023 07:00 |
| URI: | http://repository.unpas.ac.id/id/eprint/64619 |
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