Rukmana, Jaka (2022) Perbandingan Proses Pasteurisasi Menggunakan Ohmic Heating Dengan Pulsed Electric Field Terhadap Karakteristik Minuman Sari Buah. Penelitian Hibah Bersaing. pp. 1-35.
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D.3 (13%) Perbandingan Proses Pasteurisasi Menggunakan Ohmic Heating.pdf Download (8MB) | Preview |
Official URL: https://teknik.unpas.ac.id
| Item Type: | Article |
|---|---|
| Subjects: | RESEARCH REPORT |
| Divisions: | Fakultas Teknik > Teknik Pangan 2022 |
| Depositing User: | Irwan Kustiawan Kosasih |
| Date Deposited: | 07 Aug 2023 06:57 |
| Last Modified: | 07 Aug 2023 06:57 |
| URI: | http://repository.unpas.ac.id/id/eprint/64618 |
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