Rukmana, Jaka (2018) Optimasi Formulasi Biskuit Tepung Jerami Nangka Sebagai Sumber Pangan Fungsional (Betakaroten). Pasundan Food Technology Journal, 5 (3). pp. 164-166. ISSN ISSN 2615-1405
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Official URL: https://journal.unpas.ac.id/index.php/foodtechnolo...
| Item Type: | Article |
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| Subjects: | JOURNAL |
| Divisions: | Fakultas Teknik > Teknik Pangan 2018 |
| Depositing User: | Irwan Kustiawan Kosasih |
| Date Deposited: | 07 Aug 2023 06:39 |
| Last Modified: | 07 Aug 2023 06:39 |
| URI: | http://repository.unpas.ac.id/id/eprint/64613 |
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