Cahyadi, Wisnu (2023) Development, physiochemical and sensory evaluation of a new effhaccpervescent tablet formulation based on Moringa oleifera leaves extract. International Journal Food Engineering. pp. 1-9.
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Official URL: https://teknik.unpas.ac.id
| Item Type: | Article |
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| Subjects: | JOURNAL |
| Divisions: | Fakultas Teknik > Teknik Pangan 2023 |
| Depositing User: | Irwan Kustiawan Kosasih |
| Date Deposited: | 21 Jul 2023 04:15 |
| Last Modified: | 21 Jul 2023 04:15 |
| URI: | http://repository.unpas.ac.id/id/eprint/64333 |
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