Cahyadi, Wisnu (2021) Optimasi Formula Dan Karakterisasi Produk Cookies Berbahan Dasar Pasta Kacang Mete (Anacardium Occidentale L). Jurnal Riset Teknologi Industri, 14 (2). pp. 176-187. ISSN 1978-689
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Hasil Turnitin 8%-Optimasi Formula Dan Karakterisasi Produk Cookies.pdf Download (3MB) | Preview |
Official URL: http://ejournal.kemenperin.go.id/jrti/article/view...
| Item Type: | Article |
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| Subjects: | JOURNAL |
| Divisions: | Fakultas Teknik > Teknik Pangan 2021 |
| Depositing User: | Irwan Kustiawan Kosasih |
| Date Deposited: | 21 Jul 2023 03:37 |
| Last Modified: | 21 Jul 2023 03:37 |
| URI: | http://repository.unpas.ac.id/id/eprint/64328 |
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