Cahyadi, Wisnu (2022) Shelf Life Evaluation of Formulated Cookies from Hanjeli (Coix Llacryma-jobi L.) and Moringa Leaf Flour (Moringa oleifera). Food BioScience. pp. 1-11. ISSN 2212-4292
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Hasil Turnitin 16%-Shelf Life Evaluation of Formulated Cookies.pdf Download (4MB) | Preview |
Official URL: https://www.sciencedirect.com/science/article/abs/...
| Item Type: | Article |
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| Subjects: | JOURNAL |
| Divisions: | Fakultas Teknik > Teknik Pangan 2022 |
| Depositing User: | Irwan Kustiawan Kosasih |
| Date Deposited: | 21 Jul 2023 02:54 |
| Last Modified: | 21 Jul 2023 02:54 |
| URI: | http://repository.unpas.ac.id/id/eprint/64319 |
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