Cahyadi, Wisnu (2019) Study of Proses Innovation on African Catfish (Clarias Gariepinus) Gluten-Free Product. International Conference on Food and Bio-Industri. pp. 1-8. ISSN 1755-1315
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Official URL: https://iopscience.iop.org/article/10.1088/1755-13...
| Item Type: | Article |
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| Subjects: | PROCEEDING |
| Divisions: | Fakultas Teknik > Teknik Pangan 2019 |
| Depositing User: | Irwan Kustiawan Kosasih |
| Date Deposited: | 21 Jul 2023 02:51 |
| Last Modified: | 21 Jul 2023 02:51 |
| URI: | http://repository.unpas.ac.id/id/eprint/64317 |
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