Study of Proses Innovation on African Catfish (Clarias Gariepinus) Gluten-Free Product

Cahyadi, Wisnu (2019) Study of Proses Innovation on African Catfish (Clarias Gariepinus) Gluten-Free Product. International Conference on Food and Bio-Industri. pp. 1-8. ISSN 1755-1315

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Official URL: https://iopscience.iop.org/article/10.1088/1755-13...
Item Type: Article
Subjects: PROCEEDING
Divisions: Fakultas Teknik > Teknik Pangan 2019
Depositing User: Irwan Kustiawan Kosasih
Date Deposited: 21 Jul 2023 02:51
Last Modified: 21 Jul 2023 02:51
URI: http://repository.unpas.ac.id/id/eprint/64317

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