Study of drying temperature variation and concentration green spinach (Amaranthus Hybridus l) on characteristics of spinach milk powder

Hariadi, Hari and Rukmana, Jaka and Rohima, Ira Endah and Marthia, Nabila and Nurminabari, Ina Siti and Nurhawa, Shali and Nadhirah, Tiffany Defina and Fadhila, Rizqya Nur (2022) Study of drying temperature variation and concentration green spinach (Amaranthus Hybridus l) on characteristics of spinach milk powder. Food Science and Technology, Campinas. pp. 1-7. ISSN 0101-20061

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Official URL: https://doi.org/10.1590/fst.110722
Item Type: Article
Subjects: JOURNAL
Divisions: Fakultas Teknik > Teknik Pangan 2022
Depositing User: Irwan Kustiawan Kosasih
Date Deposited: 16 Jun 2023 02:04
Last Modified: 16 Jun 2023 02:04
URI: http://repository.unpas.ac.id/id/eprint/63923

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