PENGARUH PERBANDINGAN SARI EDAMAME (Glycin Max L. Merrill) DENGAN SARI BLACK MULBERRY (Morus nigra L.) DAN KONSENTRASI PENSTABIL TERHADAP KARAKTERISTIK MINUMAN EDAMUBERRY

Sutrisno, Asep Dedi (2019) PENGARUH PERBANDINGAN SARI EDAMAME (Glycin Max L. Merrill) DENGAN SARI BLACK MULBERRY (Morus nigra L.) DAN KONSENTRASI PENSTABIL TERHADAP KARAKTERISTIK MINUMAN EDAMUBERRY. PASUNDAN FOOD TECHNOLOGY JOURNAL (PFTJ), 6 (3). ISSN 2615-1405

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Official URL: https://doi.org/10.23969/pftj.v6i3.2170
Item Type: Article
Subjects: JOURNAL
Divisions: Fakultas Teknik > Teknik Pangan 2019
Depositing User: Irwan Kustiawan Kosasih
Date Deposited: 05 Jun 2023 04:04
Last Modified: 05 Jun 2023 04:04
URI: http://repository.unpas.ac.id/id/eprint/63867

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