Korelasi Konsentrasi Cocoa Butter Substitute Terhadap Karakterikstik White Chocolate Yang Diperkaya Black Tea Powder (Camellia sinensis)

Ikrawan, Yusep and Arief, Dede Zailan and Lirayani, Early (2018) Korelasi Konsentrasi Cocoa Butter Substitute Terhadap Karakterikstik White Chocolate Yang Diperkaya Black Tea Powder (Camellia sinensis). Pasundan Food Technology, 5 (3). pp. 205-214. ISSN 2615-1405

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16. (22%) Korelasi Konsentrasi Cocoa Butter Substitute Terhadap Karakterikstik.pdf
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Official URL: https://teknik.unpas.ac.id
Item Type: Article
Subjects: JOURNAL
Divisions: Fakultas Teknik > Teknik Pangan 2018
Depositing User: Irwan Kustiawan Kosasih
Date Deposited: 29 Mar 2023 07:31
Last Modified: 29 Mar 2023 07:31
URI: http://repository.unpas.ac.id/id/eprint/62827

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