Gozali, Thomas and Nurminabari, Ina Siti and Ikrawan, Yusep and Zifani, Sifa (2022) Karakteristik Produk Foodbar Berbasis Tepung Jagung Nikstamal (Zea Mays . L.) Dan Tepung Kacang Merah (Phaseolus Vulgaris sp.) Dengan lama Pemanggangan Yang Berbeda. Pasundan Food Technology, 9 (2). pp. 62-67. ISSN 2615-1405
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1. (19%) Chemical properties of moringa milk powder.pdf Download (1MB) | Preview |
Official URL: https://teknik.unpas.ac.id
| Item Type: | Article |
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| Subjects: | JOURNAL |
| Divisions: | Fakultas Teknik > Teknik Pangan 2022 |
| Depositing User: | Irwan Kustiawan Kosasih |
| Date Deposited: | 29 Mar 2023 07:14 |
| Last Modified: | 29 Mar 2023 07:14 |
| URI: | http://repository.unpas.ac.id/id/eprint/62824 |
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