Selamat, Jinap and H.N., Lioe and Ikrawan, Yusep and B., Jamilah (2010) Role Of Carboxypeptidases To The Free Amino Acid Composition, Methylpyrazine Formation And Sensory Characteristic Of Under Fermented Cocoa Be. International Food Reseach Journal, 17. pp. 763-774.
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Official URL: https://teknik.unpas.ac.id
| Item Type: | Article |
|---|---|
| Subjects: | JOURNAL |
| Divisions: | Fakultas Teknik > Teknik Pangan 2010 |
| Depositing User: | Irwan Kustiawan Kosasih |
| Date Deposited: | 29 Mar 2023 06:59 |
| Last Modified: | 29 Mar 2023 06:59 |
| URI: | http://repository.unpas.ac.id/id/eprint/62819 |
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