Ikrawan, Yusep and Hervely, , and Pirmansyah, Wandy (2019) Korelasi Konsentrasi Black Tea Powder (Camelia Sinensis) Terhadap Muiu Sensori Produk Dark Chocolate. Pasundan Food Technology, 6 (2). pp. 105-115. ISSN 2615-1405
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14. (23%) Korelasi Konsentrasi Black Tea Powder (Camelia Sinensis).pdf Download (3MB) | Preview |
Official URL: https://teknik.unpas.ac.id
| Item Type: | Article |
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| Subjects: | JOURNAL |
| Divisions: | Fakultas Teknik > Teknik Pangan 2019 |
| Depositing User: | Irwan Kustiawan Kosasih |
| Date Deposited: | 29 Mar 2023 06:10 |
| Last Modified: | 29 Mar 2023 06:10 |
| URI: | http://repository.unpas.ac.id/id/eprint/62810 |
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