Ikrawan, Yusep and Garnida, Yudi (2020) Pengembangan Cookies Non Gluten Berbahan Tepung Sorghum Dan Tepung Labu Kuning. Penelitan HIbah Bersaing.
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22. (14%) Pengembangan Cookies Non Gluten.pdf Download (6MB) | Preview |
| Item Type: | Article |
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| Subjects: | RESEARCH REPORT |
| Divisions: | Fakultas Teknik > Teknik Pangan 2020 |
| Depositing User: | Irwan Kustiawan Kosasih |
| Date Deposited: | 27 Mar 2023 02:21 |
| Last Modified: | 27 Mar 2023 02:21 |
| URI: | http://repository.unpas.ac.id/id/eprint/62751 |
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