OPTIMALISASI EDAM CHEESE, NATURAL CHEDDAR CHEESE, ISOLAT SOY PROTEIN TERHADAP SPREADABLE CHEESE ANALOGUE MENGGUNAKAN APLIKASI DESIGN EXPERT (MIXTURE DESIGN)

Yudi Garnida, Yusman Taufik & Dwi Putri Nurhayati (2019) OPTIMALISASI EDAM CHEESE, NATURAL CHEDDAR CHEESE, ISOLAT SOY PROTEIN TERHADAP SPREADABLE CHEESE ANALOGUE MENGGUNAKAN APLIKASI DESIGN EXPERT (MIXTURE DESIGN). EC00201976308.

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31. Sertifikat HKI Optimalisasi Edam.pdf
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Item Type:	Patent
Subjects:	DOCUMENT
Divisions:	Fakultas Teknik > Teknik Pangan 2019
Depositing User:	Irwan Kustiawan Kosasih
Date Deposited:	27 Feb 2023 03:45
Last Modified:	27 Feb 2023 03:45
URI:	http://repository.unpas.ac.id/id/eprint/62452

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