Arief, Dede Zainal (2022) KORELASI SUHU PASTEURISASI DAN PERBANDINGAN BAHAN BAKU TERHADAP pH, TOTAL ANTHOSIANIN DAN DAYA ANTIOKSIDAN MINUMAN KELAPA ROSELA. Pasundan Food Technology Journal (PFTJ), 8 (3). pp. 113-120. ISSN 2615-1405
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Official URL: https://journal.unpas.ac.id/index.php/foodtechnolo...
| Item Type: | Article |
|---|---|
| Subjects: | JOURNAL |
| Divisions: | Fakultas Teknik > Teknik Pangan 2021 |
| Depositing User: | Irwan Kustiawan Kosasih |
| Date Deposited: | 26 Jul 2022 08:12 |
| Last Modified: | 26 Jul 2022 08:12 |
| URI: | http://repository.unpas.ac.id/id/eprint/58011 |
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