Sutrisno, Ela Turmala and Arief, Dede Zainal and Oktapiani, T. (2018) KARAKTERISTIK TEPUNG CAMPOLAY (Pouteria campechiana) UNTUK BISKUIT DENGAN VARIASI TINGKAT KEMATANGAN DAN SUHU BLANSING. Pasundan Food Technology Journal, 5 (2). p. 111. ISSN 2356-1742
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Official URL: https://doi.org/10.23969/pftj.v5i2.1042
| Item Type: | Article |
|---|---|
| Subjects: | JOURNAL |
| Divisions: | Fakultas Teknik > Teknik Pangan 2018 |
| Depositing User: | Irwan Kustiawan Kosasih |
| Date Deposited: | 26 Jul 2022 05:06 |
| Last Modified: | 26 Jul 2022 05:06 |
| URI: | http://repository.unpas.ac.id/id/eprint/58005 |
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