KAJIAN PERBANDINGAN BUAH BLACK MULBERRY (Morus nigra L.) DENGAN AIR TERHADAP KARAKTERISTIK SPREADABLE PROCESSED CHEESE BLACK MULBERRY

Taufik, Yusman (2020) KAJIAN PERBANDINGAN BUAH BLACK MULBERRY (Morus nigra L.) DENGAN AIR TERHADAP KARAKTERISTIK SPREADABLE PROCESSED CHEESE BLACK MULBERRY. Pasundan Food Technology Journal, 6 (3). ISSN 23561742

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Kajian Perbandingan Buah Black Mulberry (Morus Nigra L.) Dengan Airterhadap Karakteristik Spreadable Processed Cheese Black Mulberry.pdf

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Official URL: https://doi.org/10.23969/pftj.v6i3.2175
Item Type: Article
Subjects: JOURNAL
Divisions: Fakultas Teknik > Teknik Pangan 2019
Depositing User: Irwan Kustiawan Kosasih
Date Deposited: 27 Jun 2022 06:54
Last Modified: 27 Jun 2022 06:54
URI: http://repository.unpas.ac.id/id/eprint/57831

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