Formulation and production costs optimization of complementary food for breast milk from red sorghum flour (sorghum bicolor l.), red bean flour (phaseolus vulgaris l.) and mungbean flour (phaseolus radiatus l.) using linear programming method

Surahman, D N and Taufik, Y and Nudianti, D P and Rahman, T (2021) Formulation and production costs optimization of complementary food for breast milk from red sorghum flour (sorghum bicolor l.), red bean flour (phaseolus vulgaris l.) and mungbean flour (phaseolus radiatus l.) using linear programming method. IOP Conference Series: Earth and Environmental Science, 672 (1). 012057. ISSN 1755-1307

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Formulation and production costs optimization of complementary food for breast milk from red sorghum flour (sorghum bicolor l.), red bean flour (phaseolus vulgaris l.) and mungbean flour (phaseolus r.pdf
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Official URL: https://doi.org/10.1088/1755-1315/672/1/012057
Item Type: Article
Subjects: JOURNAL
Divisions: Fakultas Teknik > Teknik Pangan 2021
Depositing User: Irwan Kustiawan Kosasih
Date Deposited: 27 Jun 2022 06:41
Last Modified: 27 Jun 2022 06:42
URI: http://repository.unpas.ac.id/id/eprint/57830

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