OPTIMALISASI FORMULASI MINUMAN JELLY LIDAH BUAYA (Aloe vera L.) DAN DAUN BLACK MULBERRY (Morus nigra L.) MENGGUNAKAN DESIGN EXPERT METODE MIXTURE D-OPTIMAL

Widiantara, Tantan and Taufik, Yusman (2018) OPTIMALISASI FORMULASI MINUMAN JELLY LIDAH BUAYA (Aloe vera L.) DAN DAUN BLACK MULBERRY (Morus nigra L.) MENGGUNAKAN DESIGN EXPERT METODE MIXTURE D-OPTIMAL. Pasundan Food Technology Journal, 4 (3). p. 176. ISSN 2356-1742

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Optimalisasi Formulasi Minimum Jelly Lidah Buaya (Aloe Vera L.) dan Daun Black Mulberry (Morus nigra L.) Menggunakan Design Expert Metode Mixture D-Optimal.pdf
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Official URL: https://doi.org/10.23969/pftj.v4i3.669
Item Type: Article
Subjects: JOURNAL
Divisions: Fakultas Teknik > Teknik Pangan 2017
Depositing User: Irwan Kustiawan Kosasih
Date Deposited: 25 Jun 2022 02:54
Last Modified: 25 Jun 2022 03:04
URI: http://repository.unpas.ac.id/id/eprint/57820

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