Yudi Garnida, Wisnu Cahyadi & Rizka Siti Fauziyyah (2019) PENGARUH KONSENTRASI KALSIUM KLORIDA (CaCl2) DAN JENIS PATI SEBAGAI BAHAN EDIBLE COATING TERHADAP PENGHAMBATAN CHILLING INJURY TOMAT CHERRY (Lycopersicon Esculentum Mill). EC00201977436.
|
Text
32. 20191023 Sertifikat HKI Pengaruh Konsentrasi.pdf Download (768kB) | Preview |
Official URL: http://repository.unpas.ac.id/id/eprint/57799
| Item Type: | Patent |
|---|---|
| Subjects: | DOCUMENT |
| Divisions: | Fakultas Teknik > Teknik Pangan 2019 |
| Depositing User: | Irwan Kustiawan Kosasih |
| Date Deposited: | 23 Jun 2022 08:18 |
| Last Modified: | 23 Jun 2022 08:19 |
| URI: | http://repository.unpas.ac.id/id/eprint/57799 |
Actions (login required)
 |
View Item |
