Yudi Garnida, Yusman Taufik & Dwi Putri Nurhayati (2019) OPTIMALISASI EDAM CHEESE, NATURAL CHEDDAR CHEESE, ISOLAT SOY PROTEIN TERHADAP SPREADABLE CHEESE ANALOGUE MENGGUNAKAN APLIKASI DESIGN EXPERT (MIXTURE DESIGN). EC00201976308.
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30. 20190904 Sertifikat HKI Optimalisasi Edam.pdf Download (768kB) | Preview |
Official URL: http://repository.unpas.ac.id/id/eprint/57796
| Item Type: | Patent |
|---|---|
| Subjects: | DOCUMENT |
| Divisions: | Fakultas Teknik > Teknik Pangan 2019 |
| Depositing User: | Irwan Kustiawan Kosasih |
| Date Deposited: | 23 Jun 2022 08:08 |
| Last Modified: | 23 Jun 2022 08:08 |
| URI: | http://repository.unpas.ac.id/id/eprint/57796 |
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