Yudi Garnida (2019) RESPONS BUAH DURIAN (Durio Zibethinus, Murr.) TEROLAH MINIMAL AKIBAT PENGARUH FORMULASI BAHAN EDIBLE COATING DAN LAMA PENYIMPANAN PADA SUHU BEKU. EC00201953597.
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27. 20190904 Sertifikat HKI Respon Buah Durian.pdf Download (768kB) | Preview |
Official URL: http://repository.unpas.ac.id/id/eprint/57794
| Item Type: | Patent |
|---|---|
| Subjects: | DOCUMENT |
| Divisions: | Fakultas Teknik > Teknik Pangan 2019 |
| Depositing User: | Irwan Kustiawan Kosasih |
| Date Deposited: | 23 Jun 2022 07:54 |
| Last Modified: | 23 Jun 2022 07:54 |
| URI: | http://repository.unpas.ac.id/id/eprint/57794 |
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