The Effect of Ratio of Black Mulberry (Morus Nigra) Extract with Edamame (Glycine Max (L) Merrill) Extract On Hard Candy Characteristics

Taufik, Yusman and Garnida, Yudi (2021) The Effect of Ratio of Black Mulberry (Morus Nigra) Extract with Edamame (Glycine Max (L) Merrill) Extract On Hard Candy Characteristics. Journal of Positive Psychology and Wellbeing, 5 (4). pp. 2108-2118.

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Official URL: https://journalppw.com/index.php/jppw/article/view...
Item Type: Article
Subjects: JOURNAL
Divisions: Fakultas Teknik > Teknik Pangan 2021
Depositing User: Irwan Kustiawan Kosasih
Date Deposited: 11 Jun 2022 04:05
Last Modified: 18 Jun 2022 02:19
URI: http://repository.unpas.ac.id/id/eprint/57726

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