Ikrawan, Yusef Ikhrawan and Garnida, Yudi and Tsani, NAF (2020) The effect of pumpkin with sorghum flour ratio on the characteristic of cookies gluten-free. In: IOP Conference Series: Earth and Environmental Science.
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Official URL: https://iopscience.iop.org/article/10.1088/1755-13...
| Item Type: | Conference or Workshop Item (Paper) |
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| Subjects: | JOURNAL |
| Divisions: | Fakultas Teknik > Teknik Pangan 2020 |
| Depositing User: | Irwan Kustiawan Kosasih |
| Date Deposited: | 11 Jun 2022 03:33 |
| Last Modified: | 11 Jun 2022 03:33 |
| URI: | http://repository.unpas.ac.id/id/eprint/57724 |
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