Yudi Garnida, DS (2014) Optimalisasi Formulasi Minimum Jelly Lidah Buaya (Aloe Vera L.) Dan Daun Black Mulberry (Morus Nigra L.) Menggunakan Design Expert Metode Mixture D-Optimal. Pasundan Foof Technologi Journal, 1 (1). pp. 71-79. ISSN 2356-1742
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1._93_Mempelajari_Pengaruh_Konsentrasi_Sukrosa_3.pdf Download (4MB) | Preview |
Official URL: http://teknik.unpas.ac.id
| Item Type: | Article |
|---|---|
| Subjects: | JOURNAL |
| Divisions: | Fakultas Teknik > Teknik Pangan 2014 |
| Depositing User: | Irwan Kustiawan Kosasih |
| Date Deposited: | 23 Dec 2021 05:25 |
| Last Modified: | 22 Feb 2023 04:18 |
| URI: | http://repository.unpas.ac.id/id/eprint/54818 |
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