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Tantan Widiantara, DS and Asep Dedi Sutrisno, DS and Juliardi, Alumni (2012) PENGOLAHAN TEPUNG UBI KAYU TERMODIFIKASI (MODIFIED CASSAVA FLOUR) BERDASARKAN VARIASI JENIS MIKROORGANISME DAN LAMA FERMENTASI. Infomatek, 14 (1). pp. 27-38. ISSN 1411-0865
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