Nur Laila Shaumi, 10.30.20024 and Asep Dedy Sutrisno, DS and Sumartini, DS KAJIAN MINUMAN HERBAL SARI BUAH BELIMBING (Averrhoa carambola L) YANG DISUBTITUSI EKSTRAK KULIT MANGGIS (Garcinia mangostana), EKSTRAK DAUN SIRSAK (Annona muricata L) DAN EKSTRAK SARANG SEMUT (Myrmecodia Pendans). Skripsi(S1) thesis, UNSPECIFIED.
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I PENDAHULUAN.doc Download (118kB) |
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II TINJAUAN PUSTAKA.docx Restricted to Repository staff only Download (181kB) |
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III BAHAN, ALAT DAN METODE PENELITIAN.doc Restricted to Repository staff only Download (485kB) |
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IV HASIL DAN PEMBAHASAN.docx Restricted to Repository staff only Download (67kB) |
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V KESIMPULAN DAN SARAN.docx Download (21kB) |
Abstract
Herbal drink is a mixture of several compounds of plant components or materials of diverse functions or benefits but has a good and usually not at all times be consumed only consumed at a certain period. Drinks are derived from herbs usually called herbal drinks, herbal drinks is usually combined with some other ingredients mix to enrich content in it which usually consists of a mixture of two or more herbal ingredients derived from plants, animals, minerals, preparations sarian (galenic) . The purpose of this study is to obtain the best formulation that can enrich the content of herbal beverage products of star fruit juice and provide alternative herbal beverage products to consumers. The benefits of the research is to provide an alternative herbal beverage for people who come from mixing herbal ingredients (mangosteen rind, ant nests, and soursop leaf) with star fruit juice which has a rich nutrient content value, safe to consume The design of experiments used in this study was a randomized block design (RBD) with one factor (one way) repeated 3 times with 10 level where each level is a herbal formulation that is different. Based on organoleptic test (hedonic) on color, flavor, and aroma in the preliminary study, concluded that the f4 with 50% concentration of the herbal ingredients, star fruit juice 35%, and 15% honey is selected sample. Based on the results of a major study concluded that the levels of tannins, vitamin C, and oxalic acid levels significantly affect the characteristics of star fruit juice herbal drinks. Treatment is selected from the main study treatment herbal drinks ie f8 star fruit juice with star fruit juice concentration of 35%, 15% honey, 25% ant nest extract, extracts of soursop leaves 12.5%, and 12.5% mangosteen peel extract with high levels of 0.4785% tannins, vitamin C content 19.17% and 0.1757% oxalic acid content and antioxidant activity of 2.32%.
| Item Type: | Thesis (Skripsi(S1)) |
|---|---|
| Subjects: | S1-Skripsi |
| Divisions: | Fakultas Teknik > Teknik Pangan 2014 |
| Depositing User: | Irwan Kustiawan |
| Date Deposited: | 21 Apr 2016 03:31 |
| Last Modified: | 21 Apr 2016 03:31 |
| URI: | http://repository.unpas.ac.id/id/eprint/3612 |
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