OPTIMALISASI FORMULASI SELAI LEMBARAN BLACK MULBERRY (Morus nigra) DAN COCOA POWDER (Theobroma cacao) MENGGUNAKAN DESIGN EXPERT METODE D-OPTIMAL

Desy Tresnaputri, Alumni and Yusep Ikrawan, DS and Yusman Taufik, DS (2018) OPTIMALISASI FORMULASI SELAI LEMBARAN BLACK MULBERRY (Morus nigra) DAN COCOA POWDER (Theobroma cacao) MENGGUNAKAN DESIGN EXPERT METODE D-OPTIMAL. Skripsi(S1) thesis, Fakultas Teknik Unpas.

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TUGAS AKHIR DESY TRESNAPUTRI (133020033).pdf
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Official URL: http://teknik.unpas.ac.id
Item Type: Thesis (Skripsi(S1))
Subjects: S1-Skripsi
Divisions: Fakultas Teknik > Teknik Pangan 2018
Depositing User: Irwan Kustiawan
Date Deposited: 27 Aug 2018 06:21
Last Modified: 18 Mar 2021 05:18
URI: http://repository.unpas.ac.id/id/eprint/35737

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