PENGARUH KONSENTRASI GARAM POSPAT DAN LAMA PERENDAMAN TERHADAP KARAKTERISTIK NASI JAGUNG INSTAN (Zea mays)

Rifka Ayu Dinar, Alumni and Neneng Suliasih, DS and Asep Dedy Sutrisno, DS (2018) PENGARUH KONSENTRASI GARAM POSPAT DAN LAMA PERENDAMAN TERHADAP KARAKTERISTIK NASI JAGUNG INSTAN (Zea mays). Skripsi(S1) thesis, Fakultas Teknik Unpas.

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Artikel - Rifka Ayu Dinar (123020217).pdf
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Skripsi - Rifka Ayu Dinar (123020217).pdf
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Official URL: http://teknik.unpas.ac.id
Item Type: Thesis (Skripsi(S1))
Subjects: S1-Skripsi
Divisions: Fakultas Teknik > Teknik Pangan 2018
Depositing User: Irwan Kustiawan
Date Deposited: 02 Apr 2018 02:47
Last Modified: 12 Apr 2018 08:21
URI: http://repository.unpas.ac.id/id/eprint/33903

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