Raisa Cita Triana, 133020235 and Dede Zainal Arief, DS and ELA SUTRISNO, DS (2018) KORELASI ANTARA KONSENTRASI ASAM ASKORBAT DAN PERLAKUAN COLD SHOCK TERHADAP UMUR SIMPAN MP-ASI PUREE PISANG. Skripsi(S1) thesis, Fakultas Teknik.
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Abstract
The purpose of this research is to learn about correlation between concentration ascorbate acid and cold shock treatment that have result shelf-life of complementary foods of breast milk banana puree with the longest time This research experiment design used simple linear regression. The factor used three different concentration of ascorbate acid with cold shock treatment and without treatment. Respond that been used is microbiologic respond to total microbes. The result of this research showing that there is correlations between concentration ascorbate acid and cold shock treatment obtain coefficient value positive correlation which indicated the existence perfect linear correlation within the shelf-life of complementary foods of breast milk banana puree with addiction concentrated ascorbate acid 0,2 mg and cold shock treatment, have shelf-life for 18 days. Keyword : banana puree, shelf-life, ascorbate acid, cold shock, total microbes.
| Item Type: | Thesis (Skripsi(S1)) |
|---|---|
| Subjects: | S1-Skripsi |
| Divisions: | Fakultas Teknik > Teknik Pangan 2018 |
| Depositing User: | Irwan Kustiawan |
| Date Deposited: | 30 Jan 2018 04:32 |
| Last Modified: | 30 Jan 2018 04:33 |
| URI: | http://repository.unpas.ac.id/id/eprint/32680 |
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