PENGARUH KONSENTRASI GULA STEVIA DAN PENAMBAHAN ASAM ASKORBAT TERHADAP KARAKTERISTIK KOKTIL BAWANG DAYAK (Eleutherine palmifolia)

ASYIFA FACHRINA, 133020283 and Wisnu Cahyadi, DS and Thomas Gozali, DS (2018) PENGARUH KONSENTRASI GULA STEVIA DAN PENAMBAHAN ASAM ASKORBAT TERHADAP KARAKTERISTIK KOKTIL BAWANG DAYAK (Eleutherine palmifolia). Skripsi(S1) thesis, Fakultas Teknik.

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I PENDAHULUAN.pdf
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Official URL: http://teknik.unpas.ac.id
Item Type: Thesis (Skripsi(S1))
Subjects: S1-Skripsi
Divisions: Fakultas Teknik > Teknik Pangan 2018
Depositing User: Irwan Kustiawan
Date Deposited: 16 Jan 2018 07:32
Last Modified: 16 Jan 2018 07:32
URI: http://repository.unpas.ac.id/id/eprint/32459

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