ANNISA NUR FAUZIAH, 133020332 and Hervelly, DS and Ina Siti Nurminabari, Ds (2017) PENGARUH KONSENTRASI KOJI Aspergillus oryzae DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK TEPUNG UBI JALAR (Ipomoea batatas L) DAN APLIKASINYA UNTUK PEMBUATAN MIE KERING. Skripsi(S1) thesis, Fakultas Teknik.
|
Text
1. Cover.pdf Download (36kB) | Preview |
|
|
Text
2. ABSTRACT.pdf Download (54kB) | Preview |
|
|
Text
I PENDAHULUAN.pdf Download (134kB) | Preview |
|
|
Text
II TINJAUAN PUSTAKA.pdf Download (306kB) | Preview |
|
|
Text
III METODOLOGI PENELITIAN (BARU).pdf Download (295kB) | Preview |
|
|
Text
IV HASIL DAN PEMBAHASAN FIX.pdf Download (649kB) | Preview |
|
|
Text
V KESIMPULAN DAN SARAN.pdf Download (67kB) | Preview |
Abstract
The purpose of this research was to know koji concentration of Aspergillus oryzae and size of the fermentation time exactly in best fermented sweet potato flour producing. The study was conducted by using linear regression with 6x6 factorial. The design of the treatment will be carried out in this study consisted of two factors, the first factor is concentration of koji consist of a1 (0,5%), a2 (1,0%), a3 (2,0%), a5 (2,5%), and a6 (0,3%). The second factor is size of the fermentation time consist of b1 (12 hours), b2 (24 hours), b3 (36 hours), b4 (48 hours), b5 (60 hours), and b6 (72 hours). The sweet potato flour analysis’s used of water, protein, starch, amilosa, gel consistention, and pasting properties (amilograph). The results showed that koji concentration of Aspergillus oryzae and size fermentation time was also correlated to the characteristics of fermented sweet potato flour. The result of fermented sweet potato flour samples were selected based on the nature of the analysis amilograph is fermented sweet potato flour of the treatment size of fermentation time 72 hours and concentration koji of Aspergillus oryzae 1%. (1,5%), a4
| Item Type: | Thesis (Skripsi(S1)) |
|---|---|
| Subjects: | S1-Skripsi |
| Divisions: | Fakultas Teknik > Teknik Pangan 2017 |
| Depositing User: | Irwan Kustiawan |
| Date Deposited: | 11 Oct 2017 11:15 |
| Last Modified: | 11 Oct 2017 11:15 |
| URI: | http://repository.unpas.ac.id/id/eprint/30560 |
Actions (login required)
 |
View Item |
