STUDY AND ANALYSIS OF DETERMINATION OF IODINE CONTENT IN IODIZED SALT AND FOOD HPLC METHOD

Wisnu Cahyadi, DS (2007) STUDY AND ANALYSIS OF DETERMINATION OF IODINE CONTENT IN IODIZED SALT AND FOOD HPLC METHOD. INFOMATEK, 9 (1). pp. 39-46. ISSN 1141-0865

	Text Judul Depan Volume 9 Nomor 1 Maret 2007.doc Download (1MB)
	Text COVER-INVolume 9 No 1 Maret 2007.doc Download (2MB)
	Text 3). Wisnu (TP) Hal-39-46.doc Download (344kB)

Official URL: http://teknik.unpas.ac.id

Item Type:	Article
Subjects:	JOURNAL
Divisions:	Fakultas Teknik > Teknik Mesin 2007
Depositing User:	Irwan Kustiawan
Date Deposited:	15 Sep 2017 02:25
Last Modified:	15 Sep 2017 02:25
URI:	http://repository.unpas.ac.id/id/eprint/29283

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