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Farrah Febriyani, 083020071 and Yusep Ikrawan, DS and Hervelly, DS (2013) KAJIAN KONSENTRASI KOJI Lactobacillus plantarum DAN SUHU PADA PROSES FERMENTASI KERING TERHADAP KARAKTERISTIK KOPI VARIETAS ROBUSTA. Skripsi(S1) thesis, Fakultas Teknik Unpas.
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