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Ria Melanti Umar, Alumni and Yanna Holianawaty S, DS and Tantan Widiantara, DS (2011) MEMPELAJARI KARAKTERISTIK PRODUK COKLAT OLAHAN YANG DIPENGARUHI KONSENTRASI TEPUNG KACANG KORO PEDANG (Canavalia Ensiformis L.) DAN WAKTU CONCHING. Skripsi(S1) thesis, Fakultas Teknik Unpas.
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