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Kharistma, Alumni and Hasnelly, DS and Yusman Taufik, DS (2012) PENGARUH KONSENTRASI MADU (Apis cerana) DAN PERBANDINGAN AIR DENGAN BAHAN BAKU TERHADAP KARAKTERISTIK JUICE KAILAN ORGANIK (Brassica oleraceaevar. Acephala). Skripsi(S1) thesis, Fakultas Teknik Unpas.
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