PENGARUH PERBANDINGAN TEH HERBAL DAUN BINAHONG (Anredera cordifolia (Ten.) Steenis) DENGAN DAUN TEH (Camellia sinensis) DAN SUHU PENGERINGAN TERHADAP KARAKTERISTIK TEH HERBAL

Rindy Patriana, Alumni and Yudi Garnida, DS and Hasnelly, DS (2017) PENGARUH PERBANDINGAN TEH HERBAL DAUN BINAHONG (Anredera cordifolia (Ten.) Steenis) DENGAN DAUN TEH (Camellia sinensis) DAN SUHU PENGERINGAN TERHADAP KARAKTERISTIK TEH HERBAL. Skripsi(S1) thesis, Fakultas Teknik Unpas.

Preview	Text ARTICLE.pdf Download (308kB) | Preview
Preview	Text ARTIKEL.pdf Download (381kB) | Preview
	Slideshow PPT TA.pptx Download (2MB)
Preview	Text TUGAS AKHIR.pdf Download (1MB) | Preview
Preview	Image prezi/repo/4711473734.png Download (5kB) | Preview

Abstract

The purpose of this research to study a comparison binahong leaves with leaf tea and the temperatures of drying the characteristics of binahong leaf herbal tea. The benefits of this research is to provide information to the public regarding the manufacture of binahong leaf herbal tea leaves and enrich beverage products are beneficial for health. This research was divided into two stages, names preliminary and primary research. The preliminary research conducted to determine the time of drying was an effective herbal tea with a level of 5 hours, 6 hours and 7 hours. In the main research was used Randomized Block Design (RBD) consists of 2 factors and each factor covered 3 levels with 3 times replicated and 27 units of experimental combination was obtained. First factor was used the comparison binahong leaves with tea leaves, namely: p1 (2: 1), p2 (1: 1) and P3 (1: 2) and the drying temperature, namely: s1 (50 °C), s2 (55 °C) and s3 (60 °C). The chemical response was on water content, ash content, antioxidant activity, saponin and organoleptic tests include color, aroma, taste and after-taste of herbal tea steeping leaves binahong using the hedonic test. The results of preliminary research shows that times drying for 5 hours was selected for the primary research. The treatment chosen is p (comparison binahong leaves with leaf tea 2 : 1 and drying temperature 60 °C) have a water content 5,57%, ash content 3,09%, have antioxidant activity 360,5 ppm and positive contain saponin. 1 s 3

Item Type:	Thesis (Skripsi(S1))
Subjects:	S1-Skripsi
Divisions:	Fakultas Teknik > Teknik Pangan 2017
Depositing User:	Irwan Kustiawan
Date Deposited:	09 Aug 2017 02:45
Last Modified:	13 Apr 2022 02:16
URI:	http://repository.unpas.ac.id/id/eprint/28519

Actions (login required)

View Item