Hervelly, DS and Thomas Gozali, DS and Ita Yumita Tasbihah, Alumni (2017) PERBANDINGAN SARI LIDAH BUAYA (Aloe vera L) DENGAN SARI TOMAT (Solanum lycopersicum) DAN KONSENTRASI CMC TERHADAP KARAKTERISTIK MINUMAN FUNGSIONAL LIDAH BUAYA - TOMAT. Skripsi(S1) thesis, Fakultas Teknik Unpas.
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Abstract
The objective of this research was to known effect of ratio between aloe vera extract with tomato extract and CMC concentration on characteristics of functional drink aloe vera – tomato. This research was used Randomized Block Design (RBD) with factorial of 3 x 3 and 3 times replicated so that obtained 27 treatments. Factor in this research was conducted ratio between of aloe vera extract with tomato extract (A) with 3 levels i.e. 1:1 (a 1 ), 2:1 (a 2 ), and 3:1 (a 3 ) and CMC concentration (B) with 3 levels i.e. 0,1 % (b 1 ), 0,2 % (b 2 ), dan 0,3 % (b 3 ). Parameter was measured on functional drink include organoleptic test with response of colour, taste and flavor, physical response were total soluble solid and viscocity and chemical response were vitamin C and pH. Result of this research showed that functional drink aloe vera – tomato was treated of a 1 b 1 (ratio between fruit extract of 1:1 and CMC concentration of 0,1% preferably by scoring for all response with content of vitamin C 23,51 mg/100 g, content of pH 4,59 , content of total soluble solid 11,89 % Brix, viscocity 18,67 mPas and IC 50 27520 ppm. Key words : functional drink, tomato extract, aloe vera extract The objective of this research was to known effect of ratio between aloe vera extract with tomato extract and CMC concentration on characteristics of functional drink aloe vera – tomato. This research was used Randomized Block Design (RBD) with factorial of 3 x 3 and 3 times replicated so that obtained 27 treatments. Factor in this research was conducted ratio between of aloe vera extract with tomato extract (A) with 3 levels i.e. 1:1 (a 1 ), 2:1 (a 2 ), and 3:1 (a 3 ) and CMC concentration (B) with 3 levels i.e. 0,1 % (b 1 ), 0,2 % (b 2 ), dan 0,3 % (b 3 ). Parameter was measured on functional drink include organoleptic test with response of colour, taste and flavor, physical response were total soluble solid and viscocity and chemical response were vitamin C and pH. Result of this research showed that functional drink aloe vera – tomato was treated of a 1 b 1 (ratio between fruit extract of 1:1 and CMC concentration of 0,1% preferably by scoring for all response with content of vitamin C 23,51 mg/100 g, content of pH 4,59 , content of total soluble solid 11,89 % Brix, viscocity 18,67 mPas and IC 50 27520 ppm. Key words : functional drink, tomato extract, aloe vera extract The objective of this research was to known effect of ratio between aloe vera extract with tomato extract and CMC concentration on characteristics of functional drink aloe vera – tomato. This research was used Randomized Block Design (RBD) with factorial of 3 x 3 and 3 times replicated so that obtained 27 treatments. Factor in this research was conducted ratio between of aloe vera extract with tomato extract (A) with 3 levels i.e. 1:1 (a 1 ), 2:1 (a 2 ), and 3:1 (a 3 ) and CMC concentration (B) with 3 levels i.e. 0,1 % (b 1 ), 0,2 % (b 2 ), dan 0,3 % (b 3 ). Parameter was measured on functional drink include organoleptic test with response of colour, taste and flavor, physical response were total soluble solid and viscocity and chemical response were vitamin C and pH. Result of this research showed that functional drink aloe vera – tomato was treated of a 1 b 1 (ratio between fruit extract of 1:1 and CMC concentration of 0,1% preferably by scoring for all response with content of vitamin C 23,51 mg/100 g, content of pH 4,59 , content of total soluble solid 11,89 % Brix, viscocity 18,67 mPas and IC 50 27520 ppm. Key words : functional drink, tomato extract, aloe vera extract
| Item Type: | Thesis (Skripsi(S1)) |
|---|---|
| Subjects: | S1-Skripsi |
| Divisions: | Fakultas Teknik > Teknik Pangan 2017 |
| Depositing User: | Irwan Kustiawan |
| Date Deposited: | 07 Aug 2017 03:19 |
| Last Modified: | 07 Aug 2017 03:19 |
| URI: | http://repository.unpas.ac.id/id/eprint/28472 |
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