PENDUGAAN UMUR SIMPAN SATE MARANGGI DENGAN METODA ASLT (Accelerated Shelf Life Testing) BERDASARKAN PENDEKATAN ARRHENIUS

Ulil Hikmah Pitasari and Thomas Gozali and Yudi Garnida (2016) PENDUGAAN UMUR SIMPAN SATE MARANGGI DENGAN METODA ASLT (Accelerated Shelf Life Testing) BERDASARKAN PENDEKATAN ARRHENIUS. Skripsi(S1) thesis, Fakultas Teknik Universitas Pasundan.

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Abstract

The purpose of this study was to determine how long a shelf life of Sate Maranggi at different storage temperatures based on the Arrhenius approach. The benefits of this research was to determine the shelf life of satay maranggi, providing information prouk processed meat is of good quality for the consumer, simplify storage and distribution and improve marketing to local businesses in the city purwakarta. The preliminary study was conducted to analyze the response to the sate maranggi organoleptic "Haur Koneng" to determine the best type of packaging for preliminary study is the sample code that is packaged nylon 392. Main research undertaken is suspect shelf life satay maranggi in this type of packaging chosen by the storage temperature 50C (control), 250C, 300C and 350C during storage 0, 1, 2, 3, and 4 days and conducted chemical analyzes are Free Fatty Acid storage of 0, 1, 2, 3, 4 and 5 days at a temperature of 250C. The results of the (FFA ) titration method and microbiological analysis, namely determination of the total amount of microbes methods Total Plate Count (TPC). Based on the analysis of Free Fatty Acid (FFA) obtained shelf life at a temperature of 50C which is 5,333 days, temperature 250C which is 1,778 days, temperature 300C which is 0,375 days and temperature 350C which is 0,158 days. And than for total amount of microbes methods Total Plate Count (TPC) obtained shelf life at a temperature of 50C which is 3 days, temperature 250C which is 2,463 days, temperature 300C which is 2,353 days and temperature 350C which is 2,278 days. Keywords: Sate Maranggi, Storage temperature, Storage time

Item Type:	Thesis (Skripsi(S1))
Subjects:	S1-Skripsi
Divisions:	Fakultas Teknik > Teknik Pangan 2015
Depositing User:	Users 5 not found.
Date Deposited:	11 Mar 2016 04:38
Last Modified:	17 Apr 2023 02:07
URI:	http://repository.unpas.ac.id/id/eprint/128

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