FAJAR NUGRAHA, 113020011 and Asep Dedy Sutrisno, DS and Hasnelly,, DS (2016) KAJIAN KARAKTERISTIK MINYAK GORENG BEKAS (Elaeis guinensis jaco) DI PEDAGANG JALANAN KOTA BANDUNG. Skripsi(S1) thesis, Fakultas Teknik Unpas.
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Abstract
The purpose of this study was to determine the quality of used cooking oil is currently happening in streets vendor of Bandung. This research was carried out the hope providing information to the public about effects of the use waste cooking oil and can be used as an early stage research on the utilization of waste cooking oil in street vendors in the city. The research method to be used is cluster sampling method, quantitative analysis of the cooking oil of analysis water content, acid value, free fatty acids, peroxide value, TBA test, turbidity, and smoke point. The overall results of the analysis show that the waste cooking oil water content ranged from 0.36% to 0.85%. The acid number ranged from 2.12 to 5.01 mgKOH / gL, free fatty acids ranged from 0.97 % to 2.29 %. The peroxide values ranged from 4.37 to 28.39 MekO2 / Kg. TBA test ranged from 0.66 to 2.15 mg malonaldehyde / kg of oil. Turbidity in cooking oil absorbance ranges from 0.143 to 0.809. Smoke point range between 159.1 °C - 177.2 °C
| Item Type: | Thesis (Skripsi(S1)) |
|---|---|
| Subjects: | S1-Skripsi |
| Divisions: | Fakultas Teknik > Teknik Pangan 2016 |
| Depositing User: | Irwan Kustiawan |
| Date Deposited: | 19 Sep 2016 15:24 |
| Last Modified: | 19 Sep 2016 15:24 |
| URI: | http://repository.unpas.ac.id/id/eprint/12199 |
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